Comments on: Cheeseburger Frittata

By: Christina

Christina — Fri, 17 Mar 2023 15:46:42 +0000

In reply to Molly. Love the addition of spinach! Thanks, Molly!

By: Molly

Molly — Sat, 25 Feb 2023 14:17:09 +0000

This recipe was perfect and came out beautifully. I added 4 cups raw spinach and it was delicious. Thank you!

By: Christina

Christina — Fri, 17 Feb 2023 19:58:37 +0000

In reply to Marc. I'm so happy your son enjoyed this even though he doesn't like eggs. That's highest praise indeed! Thanks so much for taking the time to comment, Marc!

By: Marc

Marc — Thu, 16 Feb 2023 13:59:36 +0000

I made this recipe last night for the family. The recipe was amazingly easy to cook and tasted incredible. My son, Zach, who is not fan of eggs ate his entire serving. This recipe is going onto the favorites list and will be made on regular basis.

By: Christina

Christina — Mon, 21 Mar 2022 19:08:02 +0000

In reply to Alexis H.. Hi Alexis! Thanks so much for the feedback! 15 minutes definitely should be enough time if you're using a 10 or 12 inch cast iron skillet but I'm happy you found a time that worked for your oven and I love the addition of pickles and green onion!

By: Alexis H.

Alexis H. — Thu, 17 Mar 2022 23:36:23 +0000

I added ground ginger and smoked paprika.
My frittata required a lot longer baking then 12-15 minutes. It was more like 30-32 minutes.
I added chopped dill pickle and green onion on top for some freshness!