Comments on: Dairy Free Green Chile Chicken Dip

By: Barb

Barb — Sun, 03 Dec 2023 19:36:18 +0000

The revised version is my first experience with this recipe and I’m super pleased with the result! With the exception of cilantro, I generally have everything on hand which makes this a great last minute appetizer for entertaining. I served it with tortilla chips, but I can see that it’s super versatile, too, as it would be great on a baked potato or on a bun. As usual, if a recipe from The Whole Cook sounds good to you—make it! I’ve never been disappointed and there’s so many to good recipes to pick from. Thank you Christina!

By: Christina

Christina — Tue, 24 Jan 2023 22:19:10 +0000

In reply to Lisa. It's no longer in the recipe. This dip was updated in Feb 2021.

By: Lisa

Lisa — Sat, 24 Dec 2022 16:03:19 +0000

In reply to Christina. I don’t see coconut milk listed

By: Jen

Jen — Sat, 17 Dec 2022 20:15:06 +0000

I make this recipe often. It’s always a hit!! Super delicious and great for a husband who doesn’t like cheese. Thanks for the amaizng recipe!!

By: Christina

Christina — Tue, 20 Sep 2022 13:46:05 +0000

In reply to Katie. Eggs are no longer in the recipe. It was retested and updated in February 2021.

By: Katie

Katie — Sun, 11 Sep 2022 17:04:17 +0000

In reply to Christina. I didn’t see eggs listed?!

By: Jen

Jen — Wed, 08 Sep 2021 16:15:12 +0000

I’ve made this several times and it’s always a hit! Super simple but really flavorful!

By: Sarah

Sarah — Sat, 11 Jul 2020 22:23:08 +0000

This recipe was delicious! To the blender mix I did add a seeded jalapeno and some extra salt (I like a good amount of salt), but that was just enhancing the awesome that was already present. I was nervous this would basically be a quiche, but we were able to dip into it with chips as well as spoon it right into our mouths. I will definitely make this again, thank you for the great recipe!

By: Christina

Christina — Tue, 04 Feb 2020 18:23:24 +0000

In reply to jacqueline pierce. The only difference would be in texture. It wouldn't be as thick.

By: jacqueline pierce

jacqueline pierce — Sat, 01 Feb 2020 23:18:29 +0000

This looks so delicious, I was wondering if I left the eggs out, to make it vegan, would it still come out right? I wanted to make this for a friend and she’s vegan.