Comments on: No Bean 30 Minute Chili https://thewholecook.com/chili/ Healthy recipes for the whole family. Mon, 19 Aug 2024 19:35:03 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Veronica https://thewholecook.com/chili/comment-page-14/#comment-29899 Mon, 15 Jul 2024 03:15:23 +0000 https://thewholecook.com/?p=4528#comment-29899 Made this tonight with ground elk meat. My husband said it was de~lish!!! I added black olives and he had them with Juanita chips! Thanks for sharing! One thing I changed on the seasonings was less chili powder since we all can’t handle much.

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By: Claudia https://thewholecook.com/chili/comment-page-14/#comment-28647 Tue, 28 May 2024 11:32:37 +0000 https://thewholecook.com/?p=4528#comment-28647 This was a great chili. Perfect seasoning without being spicy (unfortunately can’t do spicy anymore).

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By: Missy https://thewholecook.com/chili/comment-page-14/#comment-24290 Mon, 08 Jan 2024 16:28:47 +0000 https://thewholecook.com/?p=4528#comment-24290 perfect balance of flavors, we make this chili all the time in the colder months!

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By: Carrie https://thewholecook.com/chili/comment-page-13/#comment-24211 Thu, 04 Jan 2024 22:43:49 +0000 https://thewholecook.com/?p=4528#comment-24211 Delicious. Love this recipe for chili. My only change is cutting down the fresh garlic to 1-2 cloves and 1/2 t garlic powder. 

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By: Jann https://thewholecook.com/chili/comment-page-13/#comment-23511 Sun, 17 Dec 2023 23:15:56 +0000 https://thewholecook.com/?p=4528#comment-23511 I love this recipe.  It is in our regular rotation and I just now made it again.  I don’t eat meat, husband doesn’t eat beans so I make a base with all ingredients except the beans, meat.  This chili also freezes well too.  Delicious!  

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By: Laura https://thewholecook.com/chili/comment-page-13/#comment-23382 Wed, 13 Dec 2023 01:08:09 +0000 https://thewholecook.com/?p=4528#comment-23382 Excellent flavor and so easy!   

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By: Nancy https://thewholecook.com/chili/comment-page-13/#comment-23251 Tue, 28 Nov 2023 22:37:16 +0000 https://thewholecook.com/?p=4528#comment-23251 This is the best chili ever and the first one I ever made and I’m 58 years old. I always buy my chili and never again I will buy chili. I make it and I freeze it. Thank for this wonderful recipe.  

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By: Christina https://thewholecook.com/chili/comment-page-13/#comment-21666 Wed, 08 Feb 2023 20:40:44 +0000 https://thewholecook.com/?p=4528#comment-21666 In reply to Patricia McDonald.

Great to know that halving the recipe worked well! Thank you, Patricia!

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By: Patricia McDonald https://thewholecook.com/chili/comment-page-13/#comment-21655 Tue, 07 Feb 2023 01:19:12 +0000 https://thewholecook.com/?p=4528#comment-21655 I didn’t have but a pound of hamburger so I cut the ingredients in half and it turned out great!!

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By: Lily https://thewholecook.com/chili/comment-page-13/#comment-21624 Thu, 26 Jan 2023 21:25:47 +0000 https://thewholecook.com/?p=4528#comment-21624 Such a good recipe! I am doing primal diet, so I topped with sour cream and cheese. I like mine thick so I only used one cup of broth (chicken) and it was perfect. I probably added a little more spice than listed, just added more paprika, salt, and red pepper flakes to taste.

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