Comments on: Creamy Tomato Basil Skillet Chicken

By: Todd

Todd — Thu, 21 Jan 2021 01:51:38 +0000

So many comments about it “looking good”, however we actually made it. Thanks to everyone for your fluff comments. You’re all correct, it WAS delicious and my kids DID love it. Wouldn’t change a thing about the recipe. Doing whole 30, served over baked potatoes instead of pasta.

By: Christina

Christina — Sun, 01 Mar 2020 15:52:18 +0000

In reply to RICK RICARD. I don't remove the skin. It gets very soft as it simmers before blending!

By: RICK RICARD

RICK RICARD — Tue, 25 Feb 2020 17:36:36 +0000

Hi there, this looks great and will definitely try it. I’m just wondering, do you put the whole tomato in the blender, or do you skin it at all or anything? Thank you!

By: Christina

Christina — Tue, 04 Feb 2020 18:50:35 +0000

In reply to Jessica. Feel free to thicken with the arrowroot flour. It does a great job!

By: Christina

Christina — Tue, 04 Feb 2020 18:47:01 +0000

In reply to Najem Hasan. Sounds awesome! Glad you enjoyed it!

By: Allison Davidson

Allison Davidson — Mon, 27 Jan 2020 00:18:29 +0000

Made this tonight. Super easy. Super delicious. Served it with cauliflower gnocchi and my husband gobbled it up! Will definitely be making again.

By: Miranda

Miranda — Tue, 14 Jan 2020 10:39:57 +0000

seriously so amazing!!! Better than eating at a restaurant. My kids and husband loved it.

By: Najem Hasan

Najem Hasan — Sat, 04 Jan 2020 18:23:13 +0000

Made it today. Absolutely delicious! I added some deseeded chopped green chilli to add a bit of a kick and it was amazing! Thank you for sharing this awesome recipe 🙂

By: Jessica

Jessica — Sun, 17 Nov 2019 00:48:05 +0000

Tasted great, but is a very thin sauce. Definitely needs to be thickened. Could probably use a few less tomatoes too as it made a lot of sauce.

By: Clare

Clare — Tue, 06 Aug 2019 11:42:36 +0000

So tasty! I only had 4 Romas so that’s what I used. And I added a touch of arrowroot to thicken the sauce up a bit.