Comments on: Dairy Free Caprese Frittata https://thewholecook.com/dairy-free-caprese-frittata/ Healthy recipes for the whole family. Tue, 13 Oct 2020 01:23:08 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Diana https://thewholecook.com/dairy-free-caprese-frittata/comment-page-3/#comment-18316 Tue, 13 Oct 2020 01:23:08 +0000 https://thewholecook.com/?p=6133#comment-18316 My husband and I made a riff on this using sauteed broccoli, chopped tomato, garlic, and thyme (with a little less than 1/2 cup water b/c of the tomato juice and about 5 extra minutes cooking time b/c of the fillings), and it was delicious. It’ll definitely go in the weeknight rotation. Thanks so much!

]]> By: Nancy https://thewholecook.com/dairy-free-caprese-frittata/comment-page-3/#comment-18024 Fri, 21 Aug 2020 14:34:44 +0000 https://thewholecook.com/?p=6133#comment-18024 This was a huge hit with our dairy-free guests. Delicious. It did take some time to put together. In the future, I might saute the onions and potatoes the night before so I could put it together more quickly in the morning.

]]> By: Melissa https://thewholecook.com/dairy-free-caprese-frittata/comment-page-2/#comment-13104 Tue, 23 Jul 2019 18:44:54 +0000 https://thewholecook.com/?p=6133#comment-13104 Very simply tasty! I liked the basil leaves in the frittata. I have never tried that in ones I’ve made in the past. I also like the recommendation of Balsamic Vinegar. Also yummy! I had to make one mod because I am sensitive to tomatoes. I subbed out the tomatoes with canned beet slices sprinkled with tamarind powder, which adds a little tartness to the beets. My mod was just okay. I am not sure if I would recommend that as a tasty alternative, but I thought it was fine.

]]> By: Christina https://thewholecook.com/dairy-free-caprese-frittata/comment-page-2/#comment-8504 Tue, 18 Sep 2018 15:01:57 +0000 https://thewholecook.com/?p=6133#comment-8504 In reply to HS.

400 degrees <3

]]> By: HS https://thewholecook.com/dairy-free-caprese-frittata/comment-page-2/#comment-8496 Tue, 18 Sep 2018 12:16:22 +0000 https://thewholecook.com/?p=6133#comment-8496 What temperature should it be baked at?

]]> By: Christina https://thewholecook.com/dairy-free-caprese-frittata/comment-page-2/#comment-7901 Mon, 20 Aug 2018 19:41:18 +0000 https://thewholecook.com/?p=6133#comment-7901 In reply to Jess.

Absolutely! Cauliflower is magical in my opinion. It can do anything! <3

]]> By: Jess https://thewholecook.com/dairy-free-caprese-frittata/comment-page-2/#comment-7116 Fri, 13 Jul 2018 14:54:40 +0000 https://thewholecook.com/?p=6133#comment-7116 I would love to know if you think this would be doable with cauliflower instead of potato on the bottom? Not a potato eater over here, but the rest of this recipe sounds amazing!

]]> By: Christina https://thewholecook.com/dairy-free-caprese-frittata/comment-page-2/#comment-5268 Tue, 06 Feb 2018 00:47:24 +0000 https://thewholecook.com/?p=6133#comment-5268 In reply to Mira Richard-Fioramore.

YES!! And thank you!

]]> By: Katie Mae @ Nourishing Simplicity https://thewholecook.com/dairy-free-caprese-frittata/comment-page-2/#comment-5264 Mon, 05 Feb 2018 23:27:26 +0000 https://thewholecook.com/?p=6133#comment-5264 The side of potatoes seals the deal! I love that it is dairy-free!

]]> By: Tatiana https://thewholecook.com/dairy-free-caprese-frittata/comment-page-2/#comment-5257 Mon, 05 Feb 2018 07:12:49 +0000 https://thewholecook.com/?p=6133#comment-5257 Frittata is a prefect weekend breakfast and a great way to incorporate veggies in your kids diet)

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