Comments on: Green Chile Chicken & Potato Skillet

By: Carri P

Carri P — Wed, 17 Jan 2024 23:14:20 +0000

In reply to Kim B..

This was amazing! I got greedy with the cayenne pepper. So delish! I also added cheese to my plate. By far my new favorite recipe! Thank you!

By: Anne Grasmick

Anne Grasmick — Fri, 13 Jan 2023 02:01:45 +0000

This recipe is soooo good! I
Changed it up just a little. Instead of cayenne,, I used chipotle chili powder. (I used regular chili powder in the amount called for and the chipotle 1/4 tsp or a bit more & it was plenty spicy). I also added chopped yellow squash (summer squash) just to get more veggies. I sprinkled just a little cheese on top of my serving. And I didn’t do so, but I think a spoonful of plain Greek yogurt (or sour cream) would be wonderful on top. Thanks for the recipe- I’ll definitely be doing it again!

By: Charly

Charly — Thu, 17 Nov 2022 01:08:02 +0000

Super good! I didn’t do the cayenne and just a little of the diced chilis so my family would eat it. Very good in a fried tortilla!!

By: Christina

Christina — Fri, 25 Feb 2022 19:09:36 +0000

In reply to Barb Schmidt. Aww thank you, Barb!

By: Barb Schmidt

Barb Schmidt — Wed, 23 Feb 2022 00:22:33 +0000

As always, The Whole Cook did not disappoint! It’s a bit like a stew, but very flavorful with a good combination of seasonings. Hubby thinks it would be great to use leftovers in a breakfast burrito, but its satisfying and delicious all on its own. Nothing is difficult to prepare as long as you can chop, fry and simmer—and it comes together pretty quickly.
Thanks Christina!

By: Kelsie

Kelsie — Sat, 15 Jan 2022 18:41:06 +0000

The flavor of this dish was great! But HOLY cow was it spicy, and I enjoy a little kick. I even used half the amount of cayenne and a mild Rotel. I couldn’t serve it to my kids. Next time I will change some things, but it’s a good base recipe.

By: JB

JB — Tue, 18 Aug 2020 23:47:31 +0000

Loved the concept of this recipe. However it was too spicy for the wife. Oh well, more for me. Great tortilla filler!

By: Kari

Kari — Tue, 11 Aug 2020 05:05:53 +0000

This is absolutely fantastic. There is so much flavor. I doubled the cayenne because I like extra spicy, but otherwise followed the recipe, which I don’t normally do. I can’t wait to make it into breakfast with some eggs!

By: Kim B.

Kim B. — Fri, 07 Aug 2020 13:31:26 +0000

Love this so many ways. It’s good exactly as is with yellow potatoes. I also made it into tacos with flour tortillas & sour cream and it makes great leftovers for breakfast. I might try it with ground beef sometime.

Your quick skillet meals have been a life-saver in the evenings while helping my kid with remote-learning after a full day of work.

By: Christina

Christina — Fri, 08 May 2020 22:03:45 +0000

In reply to Jessica Bedwell. This is the best!! Thank you so much for taking the time to leave a comment! <3