Comments on: Sheet Pan Balsamic Basil Chicken Cauliflower Rice Bowl

By: Cynthia

Cynthia — Fri, 31 Mar 2023 23:11:22 +0000

I tossed ingredients in a bowl with EVOO (and vinegar if called for) one at a time, starting with broccoli and finishing with chicken and garlic. It was easier and wet ingredients were evenly distributed. Delicious and so fast and nutritious!

By: Peg

Peg — Thu, 02 Sep 2021 00:02:12 +0000

This was delicious and simple. It took me much longer for the chicken to cook. I also used frozen brocoli so I cooked it in the microwave, drained it and added for the last 10-15 mins of the oven time.

By: Landrie

Landrie — Sun, 29 Nov 2020 16:49:56 +0000

Did this a little differently because I like my broccoli and onion to be extra roasted. Put broccoli and onion in a separate pan with olive oil, salt, pepper, and garlic and put that in the oven for about 20-25 minutes. When 20 min is up, I put the cubes of chicken (tossed with olive oil, oregano, salt, pepper) then drizzled the balsamic on that. With the veggies still in the oven, I pop the chicken in and let that cook for about 20 min. We served with normal rice, fresh basil and a little extra balsamic. It was awesome.

By: Michele Nesbitt

Michele Nesbitt — Mon, 14 Sep 2020 19:20:22 +0000

Smells great! Tastes great! 10 out of 10!

By: Erica

Erica — Wed, 09 Sep 2020 02:59:05 +0000

In reply to Alyssa. I use large sheet pans (mine came from Costco) and are deeper and much larger than your average cookie sheet.

By: Katie

Katie — Mon, 18 May 2020 23:12:09 +0000

Made this tonight for dinner. I cheated on the cauliflower rice and used a steamer bag. I think I will marinade the chicken for a bit next time, I want it to be a bit stronger in flavor. Over all, yummy and easy recipe!

By: Christina

Christina — Sun, 10 May 2020 17:02:02 +0000

In reply to Alyson Enfield. Oh how disappointing. I'm sorry to hear your family didn't enjoy it. I definitely recommend adding that salt and pepper to taste and using the suggested olive oil to prevent sticking. I hope you have a beautiful Mother's Day!

By: Alyson Enfield

Alyson Enfield — Sun, 10 May 2020 03:07:20 +0000

Unfortunately, this recipe was not a hit at all with the family. It smelled super delicious while cooking, but when it came time to eat it we were highly disappointed. The recipe is very bland. I even added extra Balsamic Vinegar but it made it taste even worse. The other downside is the Balsamic Vinegar made the foil stick super bad to the pan.

By: Christina

Christina — Sun, 01 Mar 2020 15:53:30 +0000

In reply to Barbara Trepte. Thank you! I hope you enjoy them!

By: Barbara Trepte

Barbara Trepte — Mon, 24 Feb 2020 16:44:45 +0000

I can’t wait to try your recipes and get back on my Whole 30