Comments on: Savory Skillet Chicken and Veggies

By: Christina

Christina — Mon, 11 Apr 2022 14:16:31 +0000

In reply to Toni. Hi! The thighs in the photos are definitely not bone-in but you can use bone-in if you increase the cooking time. I'm happy to hear it worked out for you! Thanks so much for leaving a comment and rating, Toni! :)

By: Toni

Toni — Tue, 29 Mar 2022 19:50:28 +0000

We really liked this dish and it was excellent the next night as well. Problem was the picture looks like bone in skin on thighs which is what I thawed out. The recipe ended up saying skinless, boneless. I needed to make some adjustments but it was delicious.

By: Sarah

Sarah — Mon, 15 Jul 2019 01:32:39 +0000

Delicious!! Made this tonight and the whole family loved it. Substituted fresh green beans for asparagus because my husband doesn’t care for it. So good!!

By: Traci

Traci — Mon, 14 Jan 2019 16:33:31 +0000

This is a classic, easy, weeknight meal with all the things I love. I love thigh meat…it’s always perfectly tender and never dries out. I’m also loving the asparagus addition! This whole dish fulfills some serious cravings and I love it! Thanks for sharing 🙂

By: Dana

Dana — Mon, 14 Jan 2019 15:48:50 +0000

This is such a great one-pan weeknight dinner! I love the addition of balsamic. It adds such a nice touch of sweetness to the savory. That in addition to the salty bacon and garlicky goodness, this can easily become a regular dinner in our home.

By: Tracy

Tracy — Mon, 14 Jan 2019 03:49:46 +0000

Phew isn’t that first day back after a break the hardest?? But it does feel so good to get back into your regular routine. I LOVE that this dish is friendly to so many diets. It’ll be perfect to serve for a dinner party when everyone’s trying to cut back in some way.

By: Sean@Diversivore

Sean@Diversivore — Sun, 13 Jan 2019 18:24:01 +0000

I kind of wonder when the day will come that my boys will be eager to stay in bed and sleep, rather than eager to come tearing into my room to get me up. When that day comes, perhaps the holidays will end too fast – but in the meantime, the return to school was a pretty welcome one for me! Haha.

This is a lovely chicken recipe! I love recipes that tread the line between ‘easy weeknight dinner’ and ‘company’s coming impressive’ and I think this fits the bill. I like the modified take on Coq au Vin (though I’d certainly be tempted by the ‘au Vin’ part myself), and I love that you added asparagus. That’s a great flavour component to bring into the mix. Cheers!

By: Annemarie

Annemarie — Sun, 13 Jan 2019 00:40:33 +0000

It’s amazing what recipe tangents one’s mind can go on starting from an inspiration! Your chicken is so brown and yummy looking (no beige here) and with plenty of veggies to make a balanced meal. I would totally make some mashed potatoes to go along with this. Yum.

By: Trish

Trish — Sat, 12 Jan 2019 22:45:23 +0000

What a healthy, fabulous dish! I’m loving all the color in that skillet. Perfect for the healthy January dinners we are having!

By: Marisa Franca

Marisa Franca — Sat, 12 Jan 2019 16:51:45 +0000

Love! Love ! Love! One-pan meals especially when they include chicken. We eat so much chicken I’m always looking for inspiration on how to make it. I have quite a few one-pan recipes but not quite like this one. I like the veggies you use in the dish plus the seasoning. This recipe is a keeper.