Comments on: Cajun Shrimp & Cauliflower Rice

By: Liz

Liz — Sat, 23 Jul 2022 03:03:19 +0000

I made a half recipe for two, used frozen shrimp, and riced my own cauliflower. I added sautéed mushrooms but otherwise followed the recipe. The flavor was excellent. My cauliflower rice was a bit dry – possibly due to over-blending the cauliflower? The shrimp was done in 2-2.5 minutes, so I think it is important to keep a close eye on the shrimp to avoid overcooking them. I will definitely make this again, but will try it with riced cauliflower from the market, to see if more even sized cauliflower “rice” keeps it more moist; I might add a bit of water to the cauliflower if it still seems dry. Overall: very tasty, spicy but not overwhelmingly so.

By: Michelle

Michelle — Mon, 18 Jul 2022 11:41:11 +0000

Easy enough recipe but we did not like the cajun seasoning. It is too frontal for our taste. I did add okra to the dish to add more color. I might make it again, but with a different seasoning.

By: Nancy Essex

Nancy Essex — Thu, 21 Jan 2021 01:45:05 +0000

Terrific recipe. I added crushed garlic cloves and diced green onion bottoms to the oil w the cauliflower. Stirred in onion tops when I added the parsley at the end. Also sautéed a stalk of chopped celery with the cauliflower. Husband loved it, too.

By: Christina

Christina — Tue, 30 Jun 2020 19:04:59 +0000

In reply to Jordan. Yes thaw it first!

By: Jordan

Jordan — Thu, 25 Jun 2020 20:41:11 +0000

New follower here, this looks so good! I always get nervous cooking shrimp for some reason. I’m trying to break out of my comfort area of chicken and beef haha. If I’m using frozen shrimp for this, do I need to thaw it first?

By: Genesis Garcia

Genesis Garcia — Wed, 10 Jun 2020 22:58:17 +0000

I made this today for the first time, and it was a HIT! Everyone asked for seconds and devoured their bowls as if it was going to be their last meal. I can always count on Christina to help transform normal meals into beautiful, delicious ones.

By: Christina

Christina — Fri, 08 May 2020 22:19:11 +0000

In reply to Jessica Ellison. Love the addition of the peppers! And thank you so much for your sweet comment!

By: Jessica Ellison

Jessica Ellison — Wed, 06 May 2020 18:23:49 +0000

My husband is the shrimp eater between the two us. I occasionally will eat it, but I tend to be very picky about it. However, Christina really knocked it out of the park on this one (I mean really she always does)! This is the only shrimp recipe I have put on our meal rotations and I can’t get enough of it. The cajun spice really makes this meal! We usually add some diced bell peppers to it and you can’t forget the green onions on top! They make a big difference.