Comments on: Light & Creamy Mashed Potatoes

By: Lyn C

Lyn C — Tue, 04 Jan 2022 01:45:45 +0000

I just made these tonight for the first time and there were so yummy! My husband and mom liked them as well. I think this is how I will be making them from now on. Yum!!

By: Gracie

Gracie — Thu, 01 Jul 2021 15:34:16 +0000

My boyfriend and I are embarking on our first Whole 30 in a couple of weeks so I’m tossing in recipes here and there that he doesn’t realize are part of the program and I can’t wait to fool him with these mashed potatoes. My only question is, approximately how many pounds do the 8 potatoes equate to? I bought a bag of golds but they’re all quite small. 8 of them would maybe equal too small servings. Poundage will be easier to measure. Thanks!

By: Asriel Krupp

Asriel Krupp — Mon, 07 Dec 2020 23:05:53 +0000

My kids said they loved these potatoes!! I made them for dinner last night alongside your Chicken with Mushroom Gravy! So delish, I had it again for lunch today.
Thank You So Much!

By: Justine Fish

Justine Fish — Wed, 21 Feb 2018 20:45:15 +0000

In reply to Christina. Thank you so much! That is very helpful!

By: Christina

Christina — Wed, 21 Feb 2018 16:14:18 +0000

In reply to Justine Fish. My personal favorite is the Pacific Organic brand (ingredients: water, chicken, onion, carrot, celery, tomato, spices, rosemary extract, cider vinegar). I'll use the 365 Everyday Value Organic brand from Whole Foods in a pinch. The ingredient list is longer but not bad. The trick is to avoid the ones that include sugar (obviously), monosodium glutamate, and yeast extract. It's amazing what brands will sneak into food! The Whole30 website also includes a few bone broths that are formally Whole30 approved. They're a bit pricey but at least you know with certainty that it's good!

By: Justine Fish

Justine Fish — Tue, 20 Feb 2018 04:32:11 +0000

What brand of broth/stock do you typically use? I was under the impression that most broth was not Whole30 compliant unless homemade. Thanks!!

By: Jazz

Jazz — Sun, 20 Nov 2016 03:28:11 +0000

I’m partial to red potatoes but sounds like I’ll have to give gold potatoes a try. Thanks for sharing!

By: Brittany

Brittany — Sat, 19 Nov 2016 21:43:44 +0000

YUM! I will definitely try these! I can’t wait for mashed potatoes and gravy!

By: Sheila

Sheila — Fri, 18 Nov 2016 20:32:48 +0000

I’ve never heard of this butter before. I’ll have to check it out. Also making it with chicken stock sounds so yummy!

By: Meredith

Meredith — Fri, 18 Nov 2016 19:12:07 +0000

These sound absolutely amazing! There’s nothing like homemade mashed potatoes! Never even thought to add stock to it!