Comments on: Baked Spaghetti (Squash) Casserole https://thewholecook.com/baked-spaghetti-casserole/ Healthy recipes for the whole family. Fri, 18 Aug 2023 00:23:35 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: NAYELY saldana https://thewholecook.com/baked-spaghetti-casserole/comment-page-1/#comment-22535 Fri, 18 Aug 2023 00:23:35 +0000 https://thewholecook.com/?p=6301#comment-22535 This was so good! I left out the salt portion but it was so rich and warm.. just like spaghetti but with out the carbs . Definitely recommend to anyone who doesn’t eat gluten and dairy . 100% recommend .
I kept needing to get more and more slices!

]]> By: Tara https://thewholecook.com/baked-spaghetti-casserole/comment-page-1/#comment-18292 Thu, 08 Oct 2020 22:43:49 +0000 https://thewholecook.com/?p=6301#comment-18292 So delicious! Very watery though so next time I will add a can of tomato paste to thicken it up a bit. Otherwise perfect as written!

]]> By: Anna https://thewholecook.com/baked-spaghetti-casserole/comment-page-1/#comment-18118 Tue, 08 Sep 2020 16:19:10 +0000 https://thewholecook.com/?p=6301#comment-18118 I made this for the first time this week and am LOVING IT! So rich and hearty and you’d never believe it doesn’t have cheese in there.  So happy this recipe crossed my path. I haven’t found a recipe by Christina that isn’t a winner, but this one is a home run for sure. 

]]> By: Valerie https://thewholecook.com/baked-spaghetti-casserole/comment-page-1/#comment-15201 Sun, 02 Feb 2020 04:04:49 +0000 https://thewholecook.com/?p=6301#comment-15201 This was fantastic and I’m so pumped for the leftovers. My husband had one bad spaghetti squash experience 5 years ago and swore it off. Now that I’m doing the Whole30, he begrudgingly agreed to try it again and THIS GOT HIS APPROVAL. You have saved spaghetti squash for me and my family and for that I thank you!

]]> By: Jamie https://thewholecook.com/baked-spaghetti-casserole/comment-page-1/#comment-10283 Wed, 12 Dec 2018 03:30:20 +0000 https://thewholecook.com/?p=6301#comment-10283 Made this as a meal prep for lunch all week and it’s so so so good. Even my mom who was like please do something with this spaghetti squash because I don’t want to eat anymore of it tried some and is jonesing for more. Thanks for sharing this recipe!

]]> By: Christina https://thewholecook.com/baked-spaghetti-casserole/comment-page-1/#comment-8281 Sat, 08 Sep 2018 12:38:11 +0000 https://thewholecook.com/?p=6301#comment-8281 In reply to Lisa Miceli.

I am so happy to hear that! Thanks for commenting and letting me know! <3

]]> By: Lisa Miceli https://thewholecook.com/baked-spaghetti-casserole/comment-page-1/#comment-8172 Tue, 04 Sep 2018 00:09:44 +0000 https://thewholecook.com/?p=6301#comment-8172 .]]> I just made this for dinner, it was SO GOOD!
I can’t wait to eat the leftovers tomorrow 😀.

]]> By: Carmen https://thewholecook.com/baked-spaghetti-casserole/comment-page-1/#comment-8088 Fri, 31 Aug 2018 06:33:28 +0000 https://thewholecook.com/?p=6301#comment-8088 Cant wait to try this!!!

]]> By: Christina https://thewholecook.com/baked-spaghetti-casserole/comment-page-1/#comment-5702 Tue, 06 Mar 2018 16:31:32 +0000 https://thewholecook.com/?p=6301#comment-5702 In reply to Eleanor.

I haven’t frozen this one so I couldn’t say for sure. If you do freeze I’d recommend leaving the tomato slices off the top probably and adding those right before you bake.

]]> By: Eleanor https://thewholecook.com/baked-spaghetti-casserole/comment-page-1/#comment-5614 Thu, 01 Mar 2018 23:23:29 +0000 https://thewholecook.com/?p=6301#comment-5614 Do you think this is a good one to make ahead and freeze or just eat fresh? Thanks! Trying to figure out what works to freeze!

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