Comments on: Turkey Bacon Wrapped Dates

By: Christina

Christina — Tue, 11 Apr 2023 16:21:34 +0000

In reply to Jennifer. Hi Jennifer! I recommend a thick bacon like Wellshire or Applegate to avoid browning and ensure you're getting enough salty in that sweet/salty ratio.

By: Jennifer

Jennifer — Sun, 09 Apr 2023 16:26:57 +0000

I think needs more bacon. The sweet / salty ratio is off. So I will use more bacon next time. And ours burned on the bottom at 15 min. Pulled them from the oven because I could smell them burning but the bacon want really browned yet. I think I will use 400F on convection to encourage browning. Thanks for the recipe.

By: E

Sat, 15 Jun 2019 20:01:23 +0000

Do you need to reheat them if you make them the day before? Was thinking of making them today to take to a Father’s Day gathering tomorrow.

By: Christina

Christina — Mon, 10 Sep 2018 14:50:15 +0000

In reply to Dorothy Kern. I'd imagine it would be fine. :)

By: Dorothy Kern

Dorothy Kern — Sun, 09 Sep 2018 10:06:36 +0000

Do you think I could prep the bacon and dates and let them set in the fridge overnight before baking?

By: Michele

Michele — Fri, 12 Jan 2018 20:11:03 +0000

These are “out of this world” delicious and addictive! Thank you!