Comments on: Baked Almond Chicken Nuggets

By: Christina

Christina — Sat, 12 Mar 2022 17:12:20 +0000

In reply to Gini. Hi Gini! You could use that for sure but you'll want to thaw them completely first and I'd even pat them dry to be sure you don't have any excess water that would prevent them from crisping up!

By: Gini

Gini — Thu, 10 Mar 2022 00:28:51 +0000

Hi Christina!
I love all your recipes! is it possible to use frozen chicken breasts chunks? its difficult to get fresh chicken breasts where I live.

By: Laura

Laura — Wed, 13 May 2020 22:57:12 +0000

We enjoyed the recipe and appreciate the note about the fat. It makes a difference in how it browns, for sure. The cayenne adds some nice heat. 🙂

By: Corrie

Corrie — Thu, 02 Apr 2020 00:34:53 +0000

These came out delicious! One recommendation to others, make sure you don’t cut your nuggets too small. I cut mine a little too small, so they ended up a little dry by the time the crust was crisp. If you cut yours the size of hers, they should be perfect:)

By: John Carter

John Carter — Sat, 23 Nov 2019 01:42:03 +0000

My kids said it was better than ChicfilA, and my son added, “and they’re the home of the original chicken sandwich” lol. My wife is diabetic so we use almond flour regularly and my sone wanted fried chicken so I looked up almond flour chicken and found this recipe, simple and a big hit. Thanks.

By: Kirsten/ComfortablyDomestic

Kirsten/ComfortablyDomestic — Wed, 06 Mar 2019 02:03:37 +0000

These nuggets look so crispy and perfect! I can see why kids (and you) gobbled these up. Bob’s Red Mill is the best. I just adore anything made with that brand.

By: Debra

Debra — Tue, 05 Mar 2019 04:28:36 +0000

Game Changer. I love this healthy version of chicken nuggets. Baked, not fried….almond flour….no extra unnecessary oil….but still tasty. Great job! Something everyone loves and I can feel good about serving.

By: Tracy

Tracy — Mon, 04 Mar 2019 18:10:04 +0000

Oh great tip about the blanched almond flour – thank you! I love a homemade chicken nugget! My toddler’s never had fast food and so she’s never had chicken nuggets, although I’ve been wanting to make them for her at home. I think this may have to be her first!

By: Marisa F. Stewart

Marisa F. Stewart — Mon, 04 Mar 2019 12:45:18 +0000

We certainly love our fried chicken and we’ve had it many ways. But I have to admit that I’ve never had it with almond flour. I’ve seen quite a few recipes that have crushed nuts on the meat. This recipe has me fascinated — I’ve got to try it. Thank you for the tip about the blanched almond flour.

By: Dana

Dana — Wed, 27 Feb 2019 20:06:13 +0000

I love love love these homemade nuggets. Sometimes you just want to indulge in the goodness from your childhood, but without the guilt and unnecessary calories. Making these at home is the perfect solution. And let’s be real, they’re even better than the stuff we ate as kids 😉