Comments on: Orange Balsamic Meatballs https://thewholecook.com/orange-balsamic-meatballs/ Healthy recipes for the whole family. Tue, 07 Jun 2022 16:51:27 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Christina https://thewholecook.com/orange-balsamic-meatballs/comment-page-2/#comment-20527 Mon, 11 Apr 2022 14:14:37 +0000 https://thewholecook.com/?p=7945#comment-20527 In reply to meredith baskin.

I think you could do that. You may just need to add a splash more of the liquid ingredients to stretch them further the second time if you’re noticing the sauce is reducing too quickly.

]]> By: meredith baskin https://thewholecook.com/orange-balsamic-meatballs/comment-page-2/#comment-20470 Tue, 29 Mar 2022 22:26:05 +0000 https://thewholecook.com/?p=7945#comment-20470 All my (fairly picky) kids loved it!! It made quite a bit of extra sauce…how do you feel about freezing/saving it for a later batch of meatballs and not remaking new sauce? 

]]> By: Christina https://thewholecook.com/orange-balsamic-meatballs/comment-page-1/#comment-20311 Fri, 25 Feb 2022 19:14:43 +0000 https://thewholecook.com/?p=7945#comment-20311 In reply to Alison.

The sauce here doesn’t get super syrupy and thick (like it does with my Sticky Orange Balsamic Wings) but it does thicken/reduce some. I’d recommend just making sure you really let it get to boiling before lowering the temp. And when you lower it should still be visibly simmering. Hope that helps!

]]> By: Alison https://thewholecook.com/orange-balsamic-meatballs/comment-page-1/#comment-20292 Tue, 22 Feb 2022 01:35:42 +0000 https://thewholecook.com/?p=7945#comment-20292 so yummy! but I couldn’t get my sauce to be that luscious syrupy texture. Tips? 

]]> By: Angie https://thewholecook.com/orange-balsamic-meatballs/comment-page-1/#comment-19027 Wed, 24 Feb 2021 20:37:57 +0000 https://thewholecook.com/?p=7945#comment-19027 Growing up, my mom always asked us what we wanted to eat for dinner on our birthdays and we got to pick our favorite meal. As an adult, this would be my pick. There are a few more steps in this than some of Christina’s other recipes but it’s completely worth it.

]]> By: Michele Nesbitt https://thewholecook.com/orange-balsamic-meatballs/comment-page-1/#comment-18169 Mon, 14 Sep 2020 19:06:53 +0000 https://thewholecook.com/?p=7945#comment-18169 This is a repeat recipe! I’ll make it over and over again!

]]> By: Sylvia A. Mata https://thewholecook.com/orange-balsamic-meatballs/comment-page-1/#comment-17104 Wed, 10 Jun 2020 02:25:56 +0000 https://thewholecook.com/?p=7945#comment-17104 The orange balsamic sauce is definitely very zesty and tasty. The meatballs seem to be lacking something. I made them with Ground Turkey and maybe that is why. I would like to try this again and add a little something-something to the meatball to enhance the flavor a bit. I do like this recipe

]]> By: Christina https://thewholecook.com/orange-balsamic-meatballs/comment-page-1/#comment-15239 Tue, 04 Feb 2020 18:38:07 +0000 https://thewholecook.com/?p=7945#comment-15239 In reply to Ashley.

That is awesome! Thanks for letting me know! 🙂

]]> By: Ashley https://thewholecook.com/orange-balsamic-meatballs/comment-page-1/#comment-14913 Mon, 06 Jan 2020 18:53:30 +0000 https://thewholecook.com/?p=7945#comment-14913 Very flavorful! Made these meatballs and sauce a meal over zucchini noodles then leftovers the next day. Absolutely delicious. 

]]> By: Liz https://thewholecook.com/orange-balsamic-meatballs/comment-page-1/#comment-14056 Thu, 10 Oct 2019 01:08:38 +0000 https://thewholecook.com/?p=7945#comment-14056 Has anyone tried with an egg substitute?

]]>