Comments on: Unstuffed Cabbage Skillet

By: Christina

Christina — Thu, 03 Mar 2022 16:14:12 +0000

In reply to Candi Glenn. So happy to hear that! Thank you!

By: Candi Glenn

Candi Glenn — Thu, 03 Mar 2022 04:38:31 +0000

Loved this recipe! My seven year old ate two helpings!

By: Emily

Emily — Thu, 21 Jan 2021 01:51:49 +0000

This is delish and SO easy. I live a recipe where you don’t even have to chop an onion. I didn’t remove my beef, just threw in the cabbage and it turned out just fine.

By: Tammy

Tammy — Tue, 12 Jan 2021 18:36:30 +0000

I made 4 of Christina’s recipes last weekend for meals throughout the week. Upon taking just a taste of the finished meal, I thought the cabbage was over cooked and the dish needed more of it. BUT when I came back for a full bowl the following day it was 🥰 PERFECT! I wouldn’t change a thing. It was a hit with my husband too. We mix some of this in with your Whole 30 Chili because that was a bit too 🔥 for us. I’ll be making this dish on the regular. You’ve made eating Whole 30 a TREAT for my husband and I. Thanks!

By: Kristel

Kristel — Tue, 05 Jan 2021 01:44:26 +0000

Very yummy and healthy! I used Old Bay seasoning instead of the others you listed to mix it up. We loved it and it works for my detox!

By: lauren Hobson

lauren Hobson — Wed, 29 Jul 2020 15:04:26 +0000

Made this last night and added mushrooms. It was so good. Will be making it again soon.

By: Mich

Mich — Mon, 29 Jun 2020 23:13:06 +0000

This tastes exactly like stuffed cabbage that my Mom use to make. Easy for sure. Not my favorite but appreciate that dinner is done. Your sausage and cabbage is still my favorite when I have extra cabbage to use.