Comments on: Salsa Verde Chicken Soup https://thewholecook.com/salsa-verde-chicken-soup/ Healthy recipes for the whole family. Mon, 19 Aug 2024 19:50:08 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Tara Travit https://thewholecook.com/salsa-verde-chicken-soup/comment-page-1/#comment-23077 Fri, 10 Nov 2023 05:37:20 +0000 https://thewholecook.com/?p=8322#comment-23077 I made this and it is definitely a keeper!! I did make a few slight changes as noted:

I sautéed the onions and green peppers in a lil olive oil for about 5 minutes. I then added the minced garlic and sautéed it for about a minute. Then I added everything to the pot. I did also double the onion portion, garlic portion, doubled the chicken stock (low sodium), doubled the seasonings, except the salt. I also added two cans of low sodium organic cannellini beans. I diced two large jalapeños and added them in at the same time as I shredded and added the chicken back to the pot. I served with cheddar cheese blend and advacado.
I actually forgot the cilantro, however I will definitely add it in next time.

Thank you for this wonderful recipe! It was like white chili in a soup version. We loved it!!!

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By: Morgan https://thewholecook.com/salsa-verde-chicken-soup/comment-page-1/#comment-21173 Mon, 17 Oct 2022 01:22:00 +0000 https://thewholecook.com/?p=8322#comment-21173 I love it, hubby loves it–we love soup so much and this one holds the #1 spot for us.  The flavor is 10/10 yet the ingredients are simple. I kick myself for not doubling the recipe every time! 

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By: Jayme S https://thewholecook.com/salsa-verde-chicken-soup/comment-page-1/#comment-19805 Wed, 24 Nov 2021 23:29:36 +0000 https://thewholecook.com/?p=8322#comment-19805 Yet again another FANTASTIC recipe! We used mild salsa verde and it had the perfect amount of heat. Definitely adding this to the meal rotation. Thank you for creating such healthy and delicious recipes Christina! 

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By: Lily https://thewholecook.com/salsa-verde-chicken-soup/comment-page-1/#comment-18534 Thu, 03 Dec 2020 02:39:43 +0000 https://thewholecook.com/?p=8322#comment-18534 Quick, easy and delicious!

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By: Amanda https://thewholecook.com/salsa-verde-chicken-soup/comment-page-1/#comment-13395 Tue, 20 Aug 2019 20:13:31 +0000 https://thewholecook.com/?p=8322#comment-13395 So good! My husband and I loved this soup. And it was insanely easy to make. Salsa we got was too spicy for our 4 y/o, but honestly I’m pretty pumped because it just means more for us 🙂

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By: Tessa Simpson https://thewholecook.com/salsa-verde-chicken-soup/comment-page-1/#comment-11400 Mon, 25 Feb 2019 14:38:50 +0000 https://thewholecook.com/?p=8322#comment-11400 Love this!! SO darn easy, and the flavor was perfection!!

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By: Christina https://thewholecook.com/salsa-verde-chicken-soup/comment-page-1/#comment-11387 Sun, 24 Feb 2019 20:57:31 +0000 https://thewholecook.com/?p=8322#comment-11387 In reply to Deidre.

The chicken cooks in the pot with the chicken stock.

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By: Deidre https://thewholecook.com/salsa-verde-chicken-soup/comment-page-1/#comment-11370 Thu, 21 Feb 2019 01:34:11 +0000 https://thewholecook.com/?p=8322#comment-11370 Dumb quiestiin I know but do you cook the chicken before you put it in the pot of add it to the pot and it cooks in there?

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