Comments on: Sautéed Chicken in Creamy Red Pepper Sauce

By: Christina

Christina — Mon, 03 Apr 2023 21:52:49 +0000

In reply to Jenna. Oooo I love this sauce! Thanks so much for trying it!

By: Jenna

Jenna — Sat, 25 Mar 2023 14:33:30 +0000

So delicious. Will be making again and again.

By: Christina

Christina — Wed, 08 Mar 2023 21:23:28 +0000

In reply to A. I love that you said "cause yum garlic" LOL We are in agreement! So happy you enjoyed the recipe!!

By: A

Fri, 03 Mar 2023 10:04:29 +0000

Decided to leave a review cause I really enjoyed this. I did not use a jar of red peppers though, I roasted my own red peppers I did about two bell peppers roasted and one cut like it said. I think if I make again I’ll probably do 3-4 red peppers for more sauce since it’s very good. I think the among was fine though I had about 2 chicken breast that made about four pieces. I also seasoned my chicken more with adobo and onion powder and a bit of paprika. Also used more garlic than it said cause yum garlic. We served it over rosemary bread 🙂

By: Christina

Christina — Wed, 07 Sep 2022 21:23:39 +0000

In reply to Barb K. Love how you made it work with what you had! Thank you, Barb, for taking the time to comment and for sharing the recipe with friends! <3

By: Barb K

Barb K — Sun, 04 Sep 2022 21:20:20 +0000

Omg so good!!! I roasted my own peppers (3) because I didn’t have jarred and didn’t feel like running to the store. Everything else same!!!

This was excellent and a keeper! And I shared with friends!

By: Christina

Christina — Fri, 11 Feb 2022 13:39:52 +0000

In reply to Reagan. Thanks, Reagan! I'm so happy you've been making it so long! You are correct, it's be on the site since 2019 but was republished in 2021 with new photos!

By: Reagan

Reagan — Fri, 11 Feb 2022 09:08:27 +0000

We love this recipe so much! It has been a go-to for a long time (I swear it’s been on the site longer than 2021 but who knows anything anymore?). We double or triple the recipe every time because it reheats so well! We also use it when entertaining because it’s fast, delicious, and packed with veggies and protein in one pan.

By: Melanie

Melanie — Wed, 22 Dec 2021 04:20:33 +0000

Amazingly easy, perfectly creamy! I added a sweet onion and a little bit of coconut milk, and used thighs instead of breasts. DELICIOUS!

By: Jessica Clark

Jessica Clark — Tue, 23 Nov 2021 02:23:34 +0000

This recipe is very good! I love how creamy it is without dairy, and it’s very healthy as well. Out of necessity, I had to substitute the roasted red pepper for yellow, and the spinach for green bell pepper and it was awesome. I think this could be a great staple recipe that can be changed up depending on what vegetables you need to use up. Very easy and versatile!