Comments on: Balsamic Peach Skillet Chicken

By: Dara

Dara — Fri, 18 Nov 2022 15:11:26 +0000

This recipe is absolutely delicious!!! I was so ingrigued by the ingredients and decided to give it a go. My whole family enjoyed it! I loved the mixture of flavors with the balsamic, peaches, and basil. Absolutely delicious!! I served it over jasmine rice. Will definitely be adding to our rotation and making again.

By: Christina

Christina — Mon, 28 Jun 2021 14:22:10 +0000

In reply to Jamie C. Happy to hear the mango worked for you instead of peaches!

By: Jamie C

Jamie C — Mon, 28 Jun 2021 05:02:02 +0000

As soon as I found this recipe, I wanted to make it immediately and wasn’t disappointed! Forgive me, but I subbed mangos for peaches to save a trip to the store. My kids thought it was a bit tangy, so I might try it with a little less vinegar next time. We served it over brown rice and had a quick, summery meal. Thanks so much!

By: Barb

Barb — Thu, 17 Jun 2021 19:22:17 +0000

If you can cut up peaches and boneless chicken into bite size pieces, you can make an AWESOME meal! This recipe is nearly flawless and tastes SO SO good—even beginners can make dinner to impress! We like to serve it with rice and something green—cooked green veggies or salad—or both!

By: Barb

Barb — Fri, 22 Jan 2021 04:06:05 +0000

I’ve made this with balsamic vinegar and with peach flavored balsamic vinegar and both ways are fantastic. Special enough for company, but easy enough for a weeknight dinner. We love this recipe at our house!

By: Christina

Christina — Wed, 16 Sep 2020 15:26:15 +0000

In reply to Liz. No need to peel it!

By: Michele Nesbitt

Michele Nesbitt — Mon, 14 Sep 2020 19:05:37 +0000

Mouth watering good!

By: Liz

Liz — Sun, 16 Aug 2020 21:30:13 +0000

Do you peel the peach?