Comments on: Sheet Pan Sausage with Potatoes & Green Beans

By: John Cross

John Cross — Tue, 17 Sep 2024 23:51:56 +0000

I had fresh Italian sausages (not pre-cooked) and wanted a half-recipe, so I put 2 sausages (cut about 3/4 inch) upon a sheet pan in a 425F oven for abut 14 minutes, turning them at about 8 min. Meanwhile, I prepared the cut-up green beans and potatoes in a bowl with the herbs, spices and about 1 tbsp olive oil. After checking that the sausages were sufficiently browned, I added the veggies to the pan. They were crowded and a bit overlapping, but seemed spread out enough. Timer set at 25 minutes and the results were delicious.
Thanks for the recipe.

By: Heather

Heather — Mon, 20 May 2024 23:51:26 +0000

We love this recipe. It’s one of our weekly go -to’s. We use a little less oil but otherwise we don’t change a thing! It’s so easy, fairly healthy, and the clean up is so simple!

By: Sarah S

Sarah S — Thu, 18 Jan 2024 22:53:56 +0000

My whole family loves this including my dad who detests anything that is green!! This is one of those meals that I make in huge quantities because we can eat it as leftovers for a few days after the initial binge from the first night. I have found that using the garlic paste and Italian herb paste work better as you get a slightly better flavor.

By: Mignon Fetterhoff

Mignon Fetterhoff — Fri, 08 Dec 2023 12:48:39 +0000

My husband is picky when it comes to seasonings and this was a hit!! I used baby potatoes, frozen green beans, soaked in water (separate bowls for about 5 minutes) and used canola oil as I didn’t have olive oil. I also tossed the potatoes and green beans with the seasoning before putting on the sheet pain. The taste was phenomenal and this recipe is a keeper!!

By: Lori Henderson

Lori Henderson — Mon, 09 Oct 2023 23:05:23 +0000

Delicious and so easy!

By: Christina

Christina — Fri, 22 Sep 2023 17:18:11 +0000

In reply to Kimra Corrado. Perfect! Thank you so much for taking the time to let me know!

By: Christina

Christina — Fri, 22 Sep 2023 16:43:04 +0000

In reply to Veronica Amaya. Aidells is a great choice! So happy you enjoyed this, Veronica!

By: Christina

Christina — Fri, 22 Sep 2023 16:42:24 +0000

In reply to Melanie Gable. Thank you, Melanie! Can't beat an easy sheet pan meal!!

By: Emily

Emily — Fri, 22 Sep 2023 13:38:42 +0000

This is our go-to dinner recipe!! It comes together so quickly and easily! And tastes great! Fun fact- I’ve been hooked on this recipe since you included it in your demo at Euna Mae’s in 2020. 🙂

By: Samantha Asbrock

Samantha Asbrock — Fri, 22 Sep 2023 10:33:05 +0000

Made this last night and my husband and I loved it. Such an easy and quick fall dinner. We used Trader Joe’s roasted garlic chicken sausage and it was perfect!