Comments on: Sautéed Lemon Butter Mahi Mahi

By: Kate

Kate — Fri, 20 Jan 2023 02:32:26 +0000

We are not a big fish family but we tried this and it is so good. My picky eater just asked for this for his birthday dinner.

By: Christina

Christina — Thu, 03 Mar 2022 16:22:17 +0000

In reply to Kelly. Oh that is wonderful to hear! Thank you, Kelly!

By: Kelly

Kelly — Mon, 28 Feb 2022 00:52:58 +0000

Wow, this is wonderful, and so easy to make! My husband said it was the best fish recipe I’ve made!

By: Christina

Christina — Thu, 17 Feb 2022 18:32:59 +0000

In reply to Jill Q.. That's so awesome to hear, Jill! Thank you so much for taking the time to come back and comment/rate!

By: Jill Q.

Jill Q. — Tue, 15 Feb 2022 12:39:15 +0000

This is so good and easy – seriously restaurant quality in 20 minutes. It’s fool proof and easy clean-up (one pan). I doubled the sauce to drizzle over some roasted asparagus and served this with rice. Already looking forward to making this again, and adding to our regular rotation.

By: Christina

Christina — Sat, 12 Feb 2022 22:09:42 +0000

In reply to Brenda Smith. Thanks for taking the time to comment, Brenda! I'm glad that leaving the garlic out worked for you and that you'd make this again!

By: Brenda Smith

Brenda Smith — Sat, 12 Feb 2022 02:41:32 +0000

This recipe is so delicious and very easy to make. I am not a huge fish person but will definitely cook this again. I did leave out the garlic because that gives me a headache. Also I served it over jasmine rice. Thank you for this easy and super tasty dish!