Comments on: Pesto Steak Kabobs with Blistered Tomatoes and Peppers

By: Lori R

Lori R — Thu, 09 Jul 2020 23:55:33 +0000

Love this! And followed it up by making a double batch of the pesto to freeze for later!!

By: Christina

Christina — Mon, 20 Aug 2018 19:42:40 +0000

In reply to ruth. So happy you enjoyed it!

By: ruth

ruth — Tue, 10 Jul 2018 02:01:29 +0000

Amazing and simple to make!

By: Christina

Christina — Wed, 06 Jun 2018 14:50:25 +0000

In reply to Katie Mae @ Nourishing Simplicity. Yesssss this one is so yummy!

By: Katie Mae @ Nourishing Simplicity

Katie Mae @ Nourishing Simplicity — Fri, 11 May 2018 03:32:28 +0000

Be still my heart, these look amazing! I’m not a huge steak person but this would totally win me over! I have so much basil growing, now I want to go buy steak and a grill.

By: Tatiana

Tatiana — Tue, 08 May 2018 06:20:26 +0000

Everything kabob must be delicious! Beautiful presentation and vibrant colors- i am going to try!

By: Carol Little R.H. @studiobotanica

Carol Little R.H. @studiobotanica — Sat, 05 May 2018 03:05:53 +0000

Delicious combination and so colourful!! I am always making different pestos and herb pastes and often leave out the cheese. Sometimes the nuts are just enough + the lemon or lime brings it all together!
Who doesn’t love steak + pesto!? YUM!

By: ChihYu

ChihYu — Fri, 04 May 2018 02:08:33 +0000

OMG YUM! What a lovely flavor combo and the color is absolutely gorgeous ! Perfect for summer and outdoor bbq too. YUM YUM !

By: Megan Stevens

Megan Stevens — Thu, 03 May 2018 21:53:11 +0000

You’re so right about steak being such a fast dinner. Love that pesto to make it and the veggies extra special! Such a fun summer and spring meal!

By: Yang

Yang — Thu, 03 May 2018 18:04:28 +0000

Wow, tomatos and steak kabobs, and pesto! The flavour combination sounds amazing! I must try this!