Comments on: Dairy Free Mexican Breakfast Casserole

By: Christina

Christina — Thu, 10 Feb 2022 15:52:04 +0000

In reply to Heidi. Love that the egg whites worked for you, Heidi!

By: Heidi

Heidi — Thu, 13 Jan 2022 01:24:00 +0000

I made this with turkey sausage and egg whites. I’ve eaten it for breakfast every day this week. Delicious!!

By: Cynthia Ferrufino

Cynthia Ferrufino — Sun, 24 Jan 2021 18:29:31 +0000

Great recipe! I recommend seasoning the beef while browning as the egg mixture is the only ingredient that has seasoning. Otherwise this is excellent

By: Kristi

Kristi — Sun, 24 Jan 2021 17:05:27 +0000

Wow! This was so delicious! I topped it off with some whole 30 chipotle ranch mayo and if I didn’t need breakfast for the week, I’d have definitely gone in for seconds/thirds. Thank you 🙂

By: Maryrose

Maryrose — Sat, 20 Jul 2019 15:07:10 +0000

Do the leftovers reheat well? I’m thinking I would make this on Sunday, slice & have in individual containers for the week. Or palir with some fruit for lunch .

By: Yvette

Yvette — Fri, 12 Jul 2019 00:37:07 +0000

Can this be done with sweet potatoes

By: Bethany

Bethany — Fri, 07 Jun 2019 14:57:20 +0000

This was DELICIOUS!! Thanks for the great recipe!

By: Christina

Christina — Mon, 20 Aug 2018 19:40:11 +0000

In reply to Jen. I haven't frozen this one yet but I would imagine so!

By: Christina

Christina — Mon, 20 Aug 2018 19:31:59 +0000

In reply to Laura Kieffer. I haven't frozen it unfortunately so I couldn't say for sure. I like to make it the day before and then pop it in the oven and bake it when I'm ready to eat it.

By: Laura Kieffer

Laura Kieffer — Thu, 09 Aug 2018 18:09:09 +0000

This looks great! Does it freeze well? I’m starting Whole30 soon and want to make and freeze some dishes to make my days easier.