Comments on: Lemon Thyme Roasted Carrots

By: Phyllis Holmes

Phyllis Holmes — Tue, 20 Aug 2024 15:36:51 +0000

love the sound of roasted carrot potatoes red cabbage, I will do thjese this evening, it will be delicious with seasongs of chili and lemon etc..super thankyou

By: Sarah

Sarah — Fri, 22 Apr 2022 12:37:31 +0000

I’ve made this numerous times and it’s always been a hit!

By: fairlight154

fairlight154 — Tue, 22 Jun 2021 15:11:57 +0000

I found this recipe a couple of years ago when I was putting together a Whole 30 menu, and I keep coming back to it again and again. The brightness of the lemon is wonderful. 🙂 I love them fresh out the oven and even cold out of the fridge! I’ve found that I can use baby carrots as a quick hack when I don’t have the time/energy to peel and cut the carrots myself (3rd trimester here I come!). They don’t get as crisp, but they are still delish. Thank you for this recipe!

By: Tania Mushtaq

Tania Mushtaq — Wed, 04 Nov 2020 18:20:15 +0000

your recipe looks very delicious thank you for such delicious recipes

By: Christina

Christina — Fri, 09 Mar 2018 21:44:45 +0000

In reply to Lisa | Garlic & Zest. Excellent!

By: Christina

Christina — Fri, 09 Mar 2018 21:44:15 +0000

In reply to Debbye. I hope you enjoy it!

By: Christina

Christina — Fri, 09 Mar 2018 21:43:24 +0000

In reply to Jillian. Thanks so much! <3

By: Jillian

Jillian — Fri, 09 Mar 2018 20:54:43 +0000

These look so tasty I could eat them as snacks all day!

By: Debbye

Debbye — Fri, 09 Mar 2018 20:26:41 +0000

I’ve been looking for a carrot recipe for Easter Sunday. I think I just found it. Beautiful carrorts and pictures.

By: Lisa | Garlic & Zest

Lisa | Garlic & Zest — Fri, 09 Mar 2018 19:58:21 +0000

I love roasted carrots but I really don’t like them glazed or sweet — such a refreshing change from those cloying carrots. I will definitely make your recipe.