Comments on: Cinnamon Pecan Sweet Potato Rounds

By: Becky

Becky — Fri, 22 Jan 2021 18:23:07 +0000

Amazing! I was thinking that it would make so many but I had no problem eating them all! 😋

By: Christina

Christina — Fri, 06 Nov 2020 15:10:48 +0000

In reply to Caitlin. Absolutely! Coconut oil or a vegan butter would be great!

By: Caitlin

Caitlin — Fri, 06 Nov 2020 01:54:17 +0000

Anyway I could sub coconut oil or something for the ghee? Family member has a major dairy allergy and does not tolerate ghee. Thanks!

By: Catherine

Catherine — Thu, 05 Nov 2020 12:56:11 +0000

This was fantastic! I made half this recipe because I was not sure how it would save. It was so easy, delicious, and I think it should actually save well if I reheat in the oven. Thank you for a great recipe!

By: Sally

Sally — Sat, 24 Oct 2020 18:47:57 +0000

very yummy! I skipped the coconut because I didn’t have any. Very satisfying for me, while I’m doing Whole30, and my family enjoyed it as well. I didn’t have pecans, so used walnuts.

By: Clair Serkland

Clair Serkland — Thu, 30 Jul 2020 00:04:40 +0000

These were amazing. I didn’t put on the coconut, but they were amazing without. Truly delicious. My husband was even very impressed and we both ate the whole pan in one sitting.

By: Christina

Christina — Fri, 08 May 2020 22:24:08 +0000

In reply to Julie Hansen. Yay!! That's great to hear!! Thank you for your kind comment!

By: Julie Hansen

Julie Hansen — Mon, 04 May 2020 00:50:54 +0000

We’ve now made these twice in the past 30 days. They have become a family favorite. Delicious!!

By: Christina

Christina — Tue, 04 Feb 2020 18:23:01 +0000

In reply to Erica. No this recipe makes 6 servings so the nutritional information is for 1/6 of the entire recipe.

By: Erica

Erica — Sat, 01 Feb 2020 02:27:43 +0000

Would it be 285 cal for each potato slice?