Comments on: Balsamic Bacon Brussels Sprouts

By: Kim Mays

Kim Mays — Mon, 12 Dec 2022 19:31:06 +0000

This is an amazing recipe. I make it but I also add a handful of craisins.

By: Christina

Christina — Mon, 14 Nov 2022 19:48:38 +0000

In reply to toni. These are best when served immediately.

By: toni

toni — Sun, 13 Nov 2022 17:21:20 +0000

can these be made a day in advance

By: Christina

Christina — Wed, 07 Sep 2022 21:22:46 +0000

In reply to Jesse. So happy you enjoyed it! That sea salt sounds perfect! <3

By: Jesse

Jesse — Sat, 03 Sep 2022 12:37:56 +0000

In reply to Mary.

I tried your recipe; I used kosher sea salt. Turned out perfect! The sea salt adds a tiny crunch and burst of flavor with the bacon.

Thank you!

By: Christina

Christina — Tue, 15 Mar 2022 14:40:14 +0000

In reply to Dianne LaPlaine. Love to hear that, Dianne! Thank you!

By: Dianne LaPlaine

Dianne LaPlaine — Fri, 04 Mar 2022 00:37:25 +0000

These are so next level delish! Now my go to fro Brussels for sure! Whole family loved them!

By: Mary

Mary — Mon, 16 Nov 2020 23:00:43 +0000

These were delicious! Fast and easy and great flavour!

By: Michele Nesbitt

Michele Nesbitt — Mon, 14 Sep 2020 18:59:47 +0000

Yummy! Your kids will love it!

By: Leilanny

Leilanny — Mon, 22 Jun 2020 01:58:05 +0000

These were amazing!!!! I didn’t have bacon but I had some pork we roasted yesterday so I shredded it and sautéed it first in leu of the bacon. OMG!!! I should have done a double batch, no leftovers here… thanks Christina for a quick and scrumptious recipe!