Comments on: Strawberry Goat Cheese Spinach Salad

By: Christina

Christina — Wed, 17 Aug 2022 15:01:52 +0000

In reply to Krista. Blue cheese would be so good with this! Thank you so much for trying it and leaving such a kind comment, Krista!

By: Krista

Krista — Wed, 17 Aug 2022 00:54:43 +0000

Delicious and so simple! We added turkey and used blue cheese instead of goat cheese (only because we had it at home). Easy to substitute what you have on hand. So good!

By: Emma

Emma — Sun, 28 Nov 2021 14:26:59 +0000

Made this for thanksgiving and it was a huge hit! So delicious and easy to put together.

By: Sarah Ostrander

Sarah Ostrander — Sat, 27 Nov 2021 16:17:36 +0000

So delicious and a perfect side for holiday meals!

By: Christina

Christina — Wed, 16 Sep 2020 15:27:59 +0000

In reply to Halley. You certainly could! And so happy you enjoyed this so much!!

By: Halley

Halley — Mon, 10 Aug 2020 23:45:48 +0000

Holy smokes this is delicious! I can not believe the dressing! The husband said this is hands down the best salad he’s ever had. I’ve always made a version of this with sunflower seeds, red onion feta cheese, and a balsamic vinaigrette. This will definitely be the new one! Love the creaminess of the goat cheese! The pecans are SO delicious! (I only baked for 10 minutes, maybe my oven is hotter.) I used coconut oil instead of ghee on the pecans because that’s what I have. I grilled some Jamaican jerk chicken and threw it on top. Super delicious entree salad! Thank you for this recipe!

Question: could I use the mandarin orange juice from the can for the dressing? I didn’t think about that until afterwards. Maybe I’ll try that next time!